{
    "id": 4959,
    "date": "2024-03-07T15:08:31",
    "date_gmt": "2024-03-07T14:08:31",
    "guid": {
        "rendered": "http:\/\/wp.farmdesk.eu\/?post_type=publication&p=4959"
    },
    "modified": "2024-03-28T12:59:45",
    "modified_gmt": "2024-03-28T11:59:45",
    "slug": "hoe-snijmais-de-melkproductie-stimuleert-analyse-op-zetmeel-dve-en-vem",
    "status": "publish",
    "type": "publication",
    "link": "https:\/\/d1bz94j06n1ct0.cloudfront.net\/nl\/publication\/hoe-snijmais-de-melkproductie-stimuleert-analyse-op-zetmeel-dve-en-vem\/",
    "title": {
        "rendered": "Hoe snijma\u00efs de melkproductie stimuleert: analyse op zetmeel, DVE en VEM"
    },
    "content": {
        "rendered": "<?xml encoding=\"utf-8\" ?><div data-elementor-type=\"wp-post\" data-elementor-id=\"4959\" class=\"elementor elementor-4959\" data-elementor-post-type=\"publication\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ce4e36 e-flex e-con-boxed e-con e-parent\" data-id=\"2ce4e36\" data-element_type=\"container\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-399d3eb elementor-widget elementor-widget-text-editor\" data-id=\"399d3eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"translation-block\"><i><span style=\"font-weight: 400;\">Onderstaand artikel is gebaseerd op meer dan 1.700 snijma&iuml;s analyses van Farmdesk gebruikers, verspreid over Nederland en Belgi&euml; tussen 2018 en 2023. Analyses met een zetmeelgehalte lager dan 250 g\/kg DS zijn niet meegenomen.<\/span><\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba344dc elementor-widget elementor-widget-text-editor\" data-id=\"ba344dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">Snijma&iuml;s speelt een cruciale rol bij het stimuleren van de melkproductie in de veehouderij vanwege zijn rijke voedingsprofiel en verteerbaarheid. Als voedergrondstof biedt snijma&iuml;s een uitstekende bron van energie, voornamelijk in de vorm van zetmeel. Daarnaast is snijma&iuml;s een goede bron van verteerbare vezels, die bijdragen aan een gezonde pensfermentatie en de algehele verteerbaarheid van het voer verbeteren. Dit draagt op zijn beurt bij aan een optimale voeropname en effici&euml;nte benutting van voedingsstoffen door het dier.<\/p><p class=\"translation-block\">\n\nIn dit artikel richten we ons op de analyse van de relatie tussen zetmeel enerzijds en VEM en DVE anderzijds om het melkdrijvend karakter van snijma&iuml;s beter in beeld te brengen.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9adf84 elementor-widget elementor-widget-heading\" data-id=\"f9adf84\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Relatie zetmeel en VEM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-033e67e elementor-widget elementor-widget-text-editor\" data-id=\"033e67e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">De positieve correlatie tussen zetmeel en VEM is een evidentie. Het VEM-gehalte (VoederEenheid Melk) is een maatstaf die de energiewaarde van voedermiddelen aangeeft. Een hoger VEM-gehalte betekent dus dat het voedermiddel meer energie bevat. Aangezien zetmeel een belangrijke energiebron is voor herkauwers, is het logisch dat een hoger zetmeelgehalte in voedermiddelen resulteert in een hoger VEM-gehalte.<\/p><p class=\"translation-block\">\n\n<\/p><p class=\"translation-block\">Lees ons vorige artikel over de <a href=\"https:\/\/www.farmdesk.eu\/publication\/energievertering-bij-runderen\/\">energievertering bij runderen<\/a> voor meer info.<\/p><p class=\"translation-block\">\nDeze trend wordt bevestigd door de onderstaande figuur; 1 VEM = 0,62 x ZET + 756,37.&nbsp; Dit betekent dat gemiddeld gezien ma&iuml;s met 10 punten meer zetmeel ook 6,2 punten meer VEM heeft.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42d71d4 elementor-widget elementor-widget-image\" data-id=\"42d71d4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2NSwidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULVZFTS5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"497\" height=\"391\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM.png\" class=\"attachment-large size-large wp-image-4965\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM.png 497w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM-300x236.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM-15x12.png 15w\" sizes=\"(max-width: 497px) 100vw, 497px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2425d93 elementor-widget elementor-widget-heading\" data-id=\"2425d93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Relatie zetmeel en RE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a183599 elementor-widget elementor-widget-text-editor\" data-id=\"a183599\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">Bij een toenemend zetmeelgehalte zal het ruw eiwitgehalte van de snijma&iuml;s lichtelijk afnemen. Dit kan verklaard worden door de concurrentie tussen de processen waarbij de plant voedingsstoffen gebruikt, deels voor de synthese van zetmeel en deels voor de synthese van eiwit. Hoe meer voedingsstoffen de plant gebruikt voor de aanmaak van zetmeel, hoe minder voedingsstoffen de plant ter beschikking heeft voor de aanmaak van eiwit.<\/p><p class=\"translation-block\">\nDe figuur hieronder bevestigd deze tendens: 1 RE = -0,048 x 1 ZET + 83,93<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9db3f36 elementor-widget elementor-widget-image\" data-id=\"9db3f36\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2OCwidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULVJFLnBuZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"472\" height=\"387\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE.png\" class=\"attachment-large size-large wp-image-4968\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE.png 472w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE-300x246.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE-15x12.png 15w\" sizes=\"(max-width: 472px) 100vw, 472px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-351a73b elementor-widget elementor-widget-heading\" data-id=\"351a73b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Relatie zetmeel en DVE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1c9d66 elementor-widget elementor-widget-text-editor\" data-id=\"d1c9d66\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">Daarnaast blijkt er ook een positief verband te zijn tussen zetmeel en DVE.<\/p><p class=\"translation-block\">\n\n<span style=\"font-weight: 400;\">Een zetmeelrijke kuil gaat gepaard met een groot aandeel energie dat beschikbaar komt voor de pensbacteri&euml;n, waardoor er meer microbieel eiwit gevormd kan worden. Dit microbi&euml;le eiwit belandt in de dunne darm en valt zo onder de noemer van DarmVerteerbaar Eiwit. Vanuit deze insteek kan besloten worden dat een zetmeelrijkere snijma&iuml;skuil over het algemeen gepaard gaat met een hoger DVE-gehalte.<\/span><\/p><p class=\"translation-block\">\n\n<span style=\"font-weight: 400;\">Onderstaande figuur bevestigt deze trend; 1 DVE = 0,065 x ZET + 27,39. Dit impliceert dat over het algemeen ma&iuml;s met 10 punten meer zetmeel ook 0,65 punten meer DVE heeft.<\/span>\n<\/p><p class=\"translation-block\">\n<span style=\"font-weight: 400;\">Lees ook ons vorig artikel over de <a href=\"https:\/\/www.farmdesk.eu\/publication\/eiwitvertering-bij-runderen\/\">eiwitvertering bij runderen<\/a>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f5f1b4 elementor-widget elementor-widget-image\" data-id=\"2f5f1b4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2NywidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULURWRS5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"455\" height=\"375\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE.png\" class=\"attachment-large size-large wp-image-4967\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE.png 455w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE-300x247.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE-15x12.png 15w\" sizes=\"(max-width: 455px) 100vw, 455px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4178915 elementor-widget elementor-widget-heading\" data-id=\"4178915\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Relatie zetmeel en OEB<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-008f6ef elementor-widget elementor-widget-text-editor\" data-id=\"008f6ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">Terwijl de DVE stijgt bij een toenemend zetmeelgehalte, zakt het OEB-gehalte van de snijma&iuml;s bij toenemend zetmeelgehalte.\n<\/p><p class=\"translation-block\">\nDit is te verklaren door de toenemende hoeveelheid zetmeel (en dus energie) die in de pens terechtkomt waardoor de beschikbaarheid aan penseiwit vermindert.\n<\/p><p class=\"translation-block\">\n<i>OEB (Onbestendig Eiwit Balans) toont aan hoeveel eiwit en energie er in de pens beschikbaar is, en of deze twee in balans zijn.<\/i>\n<\/p><p class=\"translation-block\">Deze tendens wordt bevestigd door de onderstaande figuur, waarbij de relatie wordt weergegeven als 1 OEB = -0,096 x ZET &ndash; 2,08.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ff976 elementor-widget elementor-widget-image\" data-id=\"f7ff976\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2NiwidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULU9FQi5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"442\" height=\"362\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB.png\" class=\"attachment-large size-large wp-image-4966\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB.png 442w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB-300x246.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB-15x12.png 15w\" sizes=\"(max-width: 442px) 100vw, 442px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0755af elementor-widget elementor-widget-heading\" data-id=\"d0755af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusie<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1825993 elementor-widget elementor-widget-text-editor\" data-id=\"1825993\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">Een statistische analyse op een dataset van meer dan 1.700 snijma&iuml;s analyses toont aan dat gemiddeld gezien een hoger zetmeelgehalte het melkdrijvend karakter van de snijma&iuml;s verhoogd omdat het zowel de energiewaarde (VEM) als de kwaliteit van het eiwit (DVE) verbetert.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>",
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        "rendered": "<?xml encoding=\"utf-8\" ?><p>In dit artikel analyseren we de relatie tussen zetmeel enerzijds en VEM en DVE anderzijds om het melkdrijvend karakter van snijma&iuml;s beter in beeld te brengen.<\/p>",
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