{"id":4959,"date":"2024-03-07T15:08:31","date_gmt":"2024-03-07T14:08:31","guid":{"rendered":"http:\/\/wp.farmdesk.eu\/?post_type=publication&#038;p=4959"},"modified":"2024-03-28T12:59:45","modified_gmt":"2024-03-28T11:59:45","slug":"hoe-snijmais-de-melkproductie-stimuleert-analyse-op-zetmeel-dve-en-vem","status":"publish","type":"publication","link":"https:\/\/d1bz94j06n1ct0.cloudfront.net\/en\/publication\/how-silage-corn-boosts-milk-production-starch-dve-dvm\/","title":{"rendered":"How silage corn boosts milk production: analysis on starch, DVE and VEM"},"content":{"rendered":"<?xml encoding=\"utf-8\" ?><div data-elementor-type=\"wp-post\" data-elementor-id=\"4959\" class=\"elementor elementor-4959\" data-elementor-post-type=\"publication\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ce4e36 e-flex e-con-boxed e-con e-parent\" data-id=\"2ce4e36\" data-element_type=\"container\" data-core-v316-plus=\"true\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-399d3eb elementor-widget elementor-widget-text-editor\" data-id=\"399d3eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\"translation-block\"><i><span style=\"font-weight: 400\">The article below is based on more than 1,700 maize silage analyses from Farmdesk users spread across the Netherlands and Belgium between 2018 and 2023. Analyses with starch content lower than 250 g\/kg DS are not included.<\/span><\/i><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba344dc elementor-widget elementor-widget-text-editor\" data-id=\"ba344dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">Silage corn plays a crucial role in boosting milk production in livestock production because of its rich nutritional profile and digestibility. As a feed raw material, silage corn provides an excellent source of energy, mainly in the form of starch. In addition, silage corn is a good source of digestible fiber, which contributes to healthy rumen fermentation and improves overall feed digestibility. This in turn contributes to optimal feed intake and efficient utilization of nutrients by the animal.<\/p><p class=\"translation-block\">\n\nIn this article, we focus on the analysis of the relationship between starch on the one hand and VEM and DVE on the other hand to better capture the milk-driven nature of silage corn.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f9adf84 elementor-widget elementor-widget-heading\" data-id=\"f9adf84\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Relationship between starch and VEM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-033e67e elementor-widget elementor-widget-text-editor\" data-id=\"033e67e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">The positive correlation between starch and VEM is self-evident. The VEM (Feed Unit Milk) content is a measure that indicates the energy value of feedstuffs. Thus, a higher VEM content means that the feed material contains more energy. Since starch is an important source of energy for ruminants, it is logical that a higher starch content in feedstuffs results in a higher VEM content.<\/p><p class=\"translation-block\">\n\n<\/p><p class=\"translation-block\">Read our previous article on the <a href=\"https:\/\/www.farmdesk.eu\/publication\/energievertering-bij-runderen\/\">energy digestion in cattle<\/a> for more info.<\/p><p class=\"translation-block\">\nThis trend is confirmed by the figure below; 1 VEM = 0.62 x ZET + 756.37.  This means that on average, corn with 10 points more starch also has 6.2 points more VEM.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42d71d4 elementor-widget elementor-widget-image\" data-id=\"42d71d4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 13-03-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2NSwidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULVZFTS5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"497\" height=\"391\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM.png\" class=\"attachment-large size-large wp-image-4965\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM.png 497w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM-300x236.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-VEM-15x12.png 15w\" sizes=\"(max-width: 497px) 100vw, 497px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2425d93 elementor-widget elementor-widget-heading\" data-id=\"2425d93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Relationship of starch and RE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a183599 elementor-widget elementor-widget-text-editor\" data-id=\"a183599\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">With increasing starch content, the crude protein content of silage corn will decrease slightly. This can be explained by the competition between the processes in which the plant uses nutrients partly for starch synthesis and partly for protein synthesis. The more nutrients the plant uses for starch production, the less nutrients the plant has available for protein production.<\/p><p class=\"translation-block\">\nThe figure below confirms this trend: 1 RE = -0.048 x 1 ZET + 83.93<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9db3f36 elementor-widget elementor-widget-image\" data-id=\"9db3f36\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2OCwidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULVJFLnBuZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"472\" height=\"387\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE.png\" class=\"attachment-large size-large wp-image-4968\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE.png 472w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE-300x246.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-RE-15x12.png 15w\" sizes=\"(max-width: 472px) 100vw, 472px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-351a73b elementor-widget elementor-widget-heading\" data-id=\"351a73b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Relationship of starch and DVE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1c9d66 elementor-widget elementor-widget-text-editor\" data-id=\"d1c9d66\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">In addition, there also appears to be a positive relationship between starch and DVE.<\/p><p class=\"translation-block\">\n\n<span style=\"font-weight: 400\">A starchy silage is associated with a high proportion of energy that becomes available to rumen bacteria, allowing more microbial protein to be formed. This microbial protein ends up in the small intestine and thus falls under the heading of Intestinal Digestible Protein. From this perspective, it can be concluded that a starch-rich silage corn silage is generally associated with a higher DVE content.<\/span><\/p><p class=\"translation-block\">\n\n<span style=\"font-weight: 400\">The figure below confirms this trend; 1 DVE = 0.065 x ZET + 27.39. This implies that generally corn with 10 points more starch also has 0.65 points more DVE.<\/span>\n<\/p><p class=\"translation-block\">\n<span style=\"font-weight: 400\">Please also read our previous article on the <a href=\"https:\/\/www.farmdesk.eu\/publication\/eiwitvertering-bij-runderen\/\">protein digestion in cattle<\/a>.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f5f1b4 elementor-widget elementor-widget-image\" data-id=\"2f5f1b4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2NywidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULURWRS5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"455\" height=\"375\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE.png\" class=\"attachment-large size-large wp-image-4967\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE.png 455w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE-300x247.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-DVE-15x12.png 15w\" sizes=\"(max-width: 455px) 100vw, 455px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4178915 elementor-widget elementor-widget-heading\" data-id=\"4178915\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Relationship of starch and OEB<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-008f6ef elementor-widget elementor-widget-text-editor\" data-id=\"008f6ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">While the DVE increases with increasing starch content, the OEB content of silage corn decreases with increasing starch content.\n<\/p><p class=\"translation-block\">\nThis can be explained by the increasing amount of starch (and thus energy) entering the rumen which reduces the availability of rumen protein.\n<\/p><p class=\"translation-block\">\n<i>OEB (Unstable Protein Balance) shows how much protein and energy is available in the rumen, and whether the two are in balance.<\/i>\n<\/p><p class=\"translation-block\">This trend is confirmed by the figure below, where the relationship is shown as 1 OEB = -0.096 x ZET - 2.08.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ff976 elementor-widget elementor-widget-image\" data-id=\"f7ff976\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.farmdesk.eu\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB.png\" data-elementor-open-lightbox=\"yes\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDk2NiwidXJsIjoiaHR0cHM6XC9cL2QxYno5NGowNm4xY3QwLmNsb3VkZnJvbnQubmV0XC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wM1wvc25pam1haXMtWkVULU9FQi5wbmcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"442\" height=\"362\" src=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB.png\" class=\"attachment-large size-large wp-image-4966\" alt=\"\" srcset=\"https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB.png 442w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB-300x246.png 300w, https:\/\/d1bz94j06n1ct0.cloudfront.net\/wp-content\/uploads\/2024\/03\/snijmais-ZET-OEB-15x12.png 15w\" sizes=\"(max-width: 442px) 100vw, 442px\">\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0755af elementor-widget elementor-widget-heading\" data-id=\"d0755af\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Conclusion<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1825993 elementor-widget elementor-widget-text-editor\" data-id=\"1825993\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\"translation-block\">A statistical analysis on a dataset of more than 1,700 silage maize analyses shows that, on average, higher starch content increases the milk drive of silage maize because it improves both energy value (VEM) and protein quality (DVE).<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<?xml encoding=\"utf-8\" ?><p>In this article, we analyze the relationship between starch on the one hand and VEM and DVE on the other hand to better depict the milk-driven nature of silage corn.<\/p>","protected":false},"author":2,"featured_media":4964,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"categories":[39],"ppma_author":[63,47],"class_list":["post-4959","publication","type-publication","status-publish","has-post-thumbnail","hentry","category-voermanagement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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